FSIS Recall Release 002-2024 – Extraneous Materials
| CLASS I RECALL
HEALTH RISK: HIGH
| Congressional and Public Affairs
SALM PARTNERS, LLC RECALLS READY-TO-EAT TURKEY KIELBASA PRODUCTS DUE TO POSSIBLE EXTRANEOUS MATERIAL CONTAMINATION
| WASHINGTON, Jan. 5, 2024 – Salm Partners, LLC, a Denmark, Wis. establishment, is recalling approximately 133,039 pounds of ready-to-eat turkey kielbasa products that may be contaminated with extraneous materials, specifically bone fragments, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat turkey kielbasa items were produced on October 27, 2023, and October 30, 2023. The following products are subject to recall [view labels]:
The products subject to recall bear establishment number “P-32009” printed with the use by date on the front of the package. These items were shipped to retail locations nationwide.
There has been one reported minor oral injury associated with consumption of this product. FSIS has received no additional reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Keith Lindsey, President/CEO, Salm Partners, LLC, at 920-863-5559 ext. 1346.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls.
Follow FSIS on X at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es.
|USDA RECALL CLASSIFICATIONS
|Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
|Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
|Class III This is a situation where the use of the product will not cause adverse health consequences.
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CONTACT: USDA FSIS USDA Food Safety and Inspection Service [email protected]
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